My heart-shaped meatloaf was made from the heart & done so frugally!
I prepared this dish for our 2011 Valentine Feast but, this can be made anytime you want to say,
"I love you!"
Ingredients:
-Family-size ground beef (or whatever ground meat you prefer)
-2 eggs
-italian bread crumbs
-seasonings to taste(salt, pepper, onion powder, garlic powder, additional ital. seasonings)
-1/2 cup milk (check consistancy-depends on bread crumbs)
-prepared mashed potatos (box or real pot.)
-prepared vegies (I used brocolli, steamed in the microwave)
After mixing all these ingredients, I took enough for that evening's dinner and hand-shaped
it into a heart. The remaining was shaped into ordinary meatloaf for another meal (either for the freezer or for thru the week). Next place the heart-shaped meatloaf into a large enough cake pan.
Bake at 350 and check after 30 minutes.
While waiting for the meatloaf to cook, prepare mashed potatos and vegetables.
When meatloaf is ready, place in center of platter. "Frost" with mashed potatos & outline with vegetables.
I also "decorated" the top with a sprig of rosemary.
It was "Delicious!" Show your husband & family how much you love them tonight!!!
Afterall, they are a BLESSING!!!! :)
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